What's for Dinner, March 24, 2010

I had a great time with Monday Military class! Thanks to everyone who came, even though Pam wasn't there.

Two blocks, the first switched leads, the second doesn't.

Block one:
V-Step 3 times (hop the second) (12)
Alt knee (opt to hop and hold) (4)
Revolving door (8)
Alt kick x 2 (8)

Block two:
L-Step (8)
Curtsy (4)
Walk around (4)
Shuffle turn (4)
Chasse over (4)
Shuffle turn (4)
Chasse over (4)

What's for Dinner?

Cheese Stuffed Shells

Ingredients:
1 block of reduced fat cream cheese
2 cups part skim mozzarella cheese
1 egg
1 box large shell pasta
2 tsp garlic salt
Pepper to taste
1 jar Spaghetti Sauce

Directions:
Mix together cheeses, egg, garlic salt and pepper well. Place mixture in large Ziplock bag and seal. Cut the corner off the bag to allow cheese to squeeze through. Fill pasta shells and freeze. (You can skip the freezing part if you are making them immediately.)

Take frozen pasta shells and place in 9x13 pan. Cover with spaghetti sauce and leave covered overnight in refrigerator.

When ready to bake, place covered 9x13 in oven at 350 degrees and bake for approximately 30 minutes or until cheese is melted and bubbly